Why They Call This New Bourbon “Forbidden”

For those curious about what does single barrel mean, the term refers to bourbon that comes from a single cask rather than being blended from multiple barrels.

When exploring bourbon, many wonder not only how it tastes, but also how to describe bourbon in a way that captures its complexity.

When enthusiasts ask about wheat vs rye bourbon, they are really asking about two distinct approaches to flavor. Rye brings spice, heat, and sharp edges.

For those asking “what does small batch bourbon mean?”, the answer begins with selection.

Discover what small batch bourbon is with Forbidden. Explore craftsmanship, flavor, and why our Small Batch Select is worth every pour.

Discover how bourbon is made at Forbidden, where food-grade grains and craft methods redefine Small Batch Select and Single Barrel Bourbon.

What is wheated bourbon? Discover how Forbidden redefines it with food-grade grains, bold flavor, and a smoother, more complex finish in every pour.

What is bourbon whiskey? Explore what makes a whiskey a bourbon—then see how Forbidden redefines the classic with bold grains and visionary craft.

Wheat has a long history in bourbon, but it’s often been used to soften, not to surprise. At Forbidden, we’ve taken a different approach—one that’s rooted in tradition but shaped by thoughtful innovation.